Margaret Akiode-Sorsby has opened her Nigerian takeaway at Mastin Moor.
She said: “It has been my long-time passion really. I worked in a restaurant for about eight and a half years and from there I decided to get into what I loved doing - cooking!”
Derbyshire Times photographer Brian Eyre paid Margaret a visit to capture these images showcasing the authenticity and diversity of Nigerian cuisine.
From the vibrant hues of Jollof rice to the golden fried plantain, each photo tells a tale of flavours waiting to be discovered.
If you’d like to give Nigerian cuisine a try, Markan Foods can be found online and on the Deliveroo app.
1. Margaret Akiode-Sorsby
Margaret Akiode-Sorsby is the owner of Markan Foods, a Nigerian takeaway in Mastin Moor. Photo: Brian Eyre
2. Markan Foods
Margaret is keen to share her delightful Nigerian food and culture. Photo: Brian Eyre
3. Dreams of a restaurant
Margaret currently cooks from her home, which has a 5-star hygiene rating, but dreams of one day opening a restaurant. Photo: Brian Eyre
4. Egusi soup with assorted meat.
Egusi soup is made from ground melon seeds and is a highlight of Nigerian cuisine, as well as one of Margaret's recommended dishes. Photo: Brian Eyre