Blackberry burnt cream
Published Date:
06 September 2007
By Antony Worrall Thompson
Antony's favourite breakfast treat after an early morning blackberry picking.
Serves: 4
Preparation time: 10 minutes
Cooking time: 30 seconds to 1 minute
INGREDIENTS:
• 225g (8oz) blackberries
• 250g (9oz) thick Greek yoghurt
• 4 tbsp caster sugar (golden, if possible)
METHOD:
• Preheat the grill to a high temperature.
• Fill 4 x 150ml (1/4 pint) ramekin dishes with blackberries.
• Cover blackberries with a layer of the Greek yoghurt and smooth over the top with a flat knife.
• Sprinkle an even layer of caster sugar over each one, completely covering the yoghurt, and lay on a sturdy baking sheet.
• Place under the hot grill for 30 seconds to 1 minute or until the sugar has just melted and caramelised – alternatively you can use a mini blowtorch for this.
• Allow the sugar to cool and set for one minute or so before serving.
The full article contains 143 words and appears in n/a newspaper.
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Last Updated:
06 September 2007 5:05 PM
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Source:
n/a
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Location:
Matlock
