Book celebrates a slice of baking history

Gay Making Bakewell puddings at The old Bakewell pudding shop.

Gay Making Bakewell puddings at The old Bakewell pudding shop.

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The origins of the Peak’s most famous pud have been explored in a new book which explores the British Isles by cake.

Writer Caroline Taggart features the Bakewell Pudding in her new book A Slice of Britain.

The book, which went on sale this month, states that food historian Ivan Day had found a recipe for the pud dating back to 1835.

 

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